Let us introduce you to some of our incredibly talented wine producers.

Elio Altare

A family run vineyard, farming about 10 hectares, in the Piedmont region of Northern Italy, Elio Altare produce about 70,000 bottles per year. Their philosophy is to produce simple, natural, great tasting wines using the same methods that have been employed for hundreds of years.

P. & V. Jaboulet

After 30 years at the heart of the family domain 'Paul Jaboulet Aîné', in the role of director of production, Philippe Jaboulet and his son, Vincent, have taken on a domain situated at the northern limit of the Côtes du Rhône in the heart of the Crozes‑Hermitage vineyards. Philippe and Vincent focus on bio-diverse methods of cultivation, respecting the ecosystem and excluding the use of chemicals.

Vignoble Quet

Fourth generation winemakers, Sophie and David are the brother and sister team behind the Vignobles Quet. The estate covers some 50 hectares of vineyards on the right bank of the Dordogne River, 40km to the North-East of Bordeaux. Located in some of the region’s most famous appellations, these vineyards are right up with the finest Bordeaux Grand Cru estates.

Azienda Agricola Boasso

This family run winery is managed by Franco Boasso and produces wine from the grapes grown on 4.5 hectares located within the Serralunga district of Piedmont in Northern Italy. Franco believes in quality over quantity, caring for his vineyards in such a way as to get the very best from his vines and harvesting at precisely the right time to produce the best wines for ageing.

Domaine Aléofane

Natacha Chave studied philosophy before following in her family’s footsteps into the world of wine. Located in the Northern Rhône, Natacha’s estate which has vineyards in Saint Joseph and Croze Hermitage is organic and everything is done meticulously by hand.

Domaine Tabordet

Domaine Tabordet is a family run vinyard, on the banks of the Loire in France. Their approach is one of sustainability and respect for biodiversity. With 5 hectares of Sancerre and 12 of Pouilly-Fumé vinyards, they combine traditional techniques with the latest winemaking technology and the resulting wines reflect the diversity of their terroirs.